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Understanding the Context
The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Choose cacao powder made from 100% unsweetened cacao, which is minimally processed. Avoid cocoa powders that are alkalized. They have been mixed with a solution to lessen their acidity and...
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Key Insights
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa. Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with.
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It's flavor isn't as bitter as raw cacao, but it has more sugar. The future of cocoa farming is threatened by climate change and other environmental challenges, which are impacting production in the primary growing regions. You can learn more about what it takes to grow cacao in this article. First cultivated in Mesoamerica, cacao beans are the foundation for making cocoa and chocolate. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. The Power of Chocolate: Cocoa and Chocolate in American History and ...